The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition

Price : $24.99

Offer Price : $16.49

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To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.

Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and teams), this 25th anniversary edition also includes tips for competitive barbequing, juicy stories that shed light on life inside the barbeque society, and tons of beautiful full-color photographs.

The previous Kansas City Barbeque Society cookbook has gone through seven printings since it was originally self-published by the KCBS in 1996. This 25th anniversary edition is a must-have for the libraries of professional and amateur barbequers--as well as an appetizing read for people who may not tend to the grill but do love to eat 'que.

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Mississippi Rebels Sweet and Smoky BBQ Sauce

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Fire up your tailgate grill with Mississippi Rebels Barbecue Sauce. This mildly sweet barbecue sauce with a great hickory smoke flavor is made with molasses, brown sugar, Worcestershire sauce and chili peppers and comes in a 16oz jar with the Mississippi Rebels colors and logos.

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Chefs Basics HW5284 Silicone Basting Spoon with Bristles

Chefs Basics HW5284 Silicone Basting Spoon with Bristles Features

• Innovative design combines a spoon and basting brush in one easy to use tool
• Multi-functional tool can be used to spoon the sauce and baste the food as well
• High heat resistant silicone bristles will not stain or melt
• Long handle makes it easy to reach all the food on the grill
• Handle designed to hang when not in use

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This unique and efficient Chefs Basics Select Silicone Basting Spoon is great for barbecue, grilling or everyday cooking at home. Made from shed-proof, high heat resistant silicone bristles that will not melt or retain food residue on them. The thick bristles with spoon design hold more sauce than any other traditional brush. Its long angular handle is convenient to get to those hard to reach places.

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HOT Barbecue Sauce Flavor 12-pack of 18oz. Jars From Smokin' Joe Jones Barbeque & Dippin' Sauce Company. Save $31.40 Over the Single Jar Price. These Pint Jars Hold 18oz. Net Weight of Tomato Rich Barbecue & Dippin' Sauce Seasoned with Extra Cayenne and Black Pepper.

HOT Barbecue Sauce Flavor 12-pack of 18oz. Jars From Smokin' Joe Jones Barbeque & Dippin' Sauce Company. Save .40 Over the Single Jar Price. These Pint Jars Hold 18oz. Net Weight of Tomato Rich Barbecue & Dippin' Sauce Seasoned with Extra Cayenne and Black Pepper. Features

• This barbeque sauce is kosher certified which means it is manufactured under strict supervision
• No brown sugar means this barbecue sauce will not burn on the grill
• Seasoned with cayenne and black pepper, no habenaro or jalepino peppers used
• Use as marinade for all meats, fish, poultry and vegetables
• Use this sauce on the grill, in the oven and crock pot. Warm a bowl for dippin' at the table

Price : $83.40

Offer Price : $48.00

Availability : Usually ships in 1-2 business days

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Hot Barbecue & Dippin' Sauce from Smokin' Joe Jones Barbeque Company is ideal for Cajuns and other heat-lovers. More cayenne and black pepper is added to fire up the taste buds. This is a BBQ hot wing sauce special!! Our gluten free gourmet barbecue sauces are the best southern bar-b-que sauces around. These tomato & vinegar based barbecue sauces can be used as marinades for all cuts of meat, fish and poultry. Use this barbecue sause to coat food on the grill, baste ribs and chicken cooked in the oven or pour over delectable food combinations simmered in a crock pot. Warm up a bowl of Hot sauce for dippin' ribs and wings at the table. Available in Pint (16 oz.) glass jar. This is a barbecue sauce mail order. No preservatives, 0 saturated fat, 0 trans fat and 0 cholesterol. 18 oz. net weight.

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Blues Hog BBQ Sauce

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Availability : Usually ships in 1-2 business days

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Blues Hog Barbecue Sauce is a Gourmet Sauce made from all natural ingredients, and its sweet, yet spicy, flavor enhances the taste of all meats prepared on the grill or in the kitchen.

Customer Review

this sauce is sweet, tangy, thick and is a great addition to pork, chicken, steaks or whatever you want it on. If you looking for something new and great tasting, give this and Tennessee red sauce a try. the Tennessee red is more vinegar base and more spicy but ends in a sweet note that can't be beat.

A Good All Around Sauce - Steven J. Bissell - Denver, CO USA
This is a sweet BarBQ sauce what is good for most anything. I haven't tried it on fish yet, but it works with everything else. A good price as well and it comes in a goodly quantity. Try it, you'll probably like it.

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Progressive International Barbeque Sauce Mop

Progressive International Barbeque Sauce Mop Features

• Innovative silicone loops help apply large amounts of sauce to the foods on the barbeque
• Loops will not shed or lose shape; heat resistant up to 600°
• Disassembles for easy cleaning
• Hang loop doubles as a bottle opener
• Safe to use in the dishwasher; patent pending

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Price : $16.95

Offer Price : $8.99

Availability : Usually ships in 1-2 business days

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Progressive International is your source for the widest range of functional, inventive, and fun kitchen tools and great ideas put into practice. Our in-house designers spend hours in the kitchen coming up with ways to improve on a variety of traditional tasks and tools. Established in 1973, our commitment to quality and service allows us to offer a broad selection of quality kitchenware and other household products. The barbeque sauce mop's innovative silicone loops allows a large amount of sauce to be applied to food while cooking on the barbeque. Loops will not shed or lose shape and are heat resistant up to 600°F. Disassembles for easy cleaning. Hang loop on the handle doubles as a bottle opener. Dishwasher safe, patent pending

Customer Review

Pro: It is very easy to clean! Very sturdy material. Con: It is very long and chunky.

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